Tricholoma bovis - any of several wild red edible mushrooms of the family Pleurotus. At present, it can't be cultured artificially, so the output is very low. At present, it is distributed in the deep mountains of Chengde, such as Bashang, Qingl... ...
The first contact with cake is Qifeng. There is no legendary mad or seven mad. From the first Qifeng cake to now, it has been steadily windy . I don't think Qifeng cake has any special difficulty. The key is the way to beat and stir the protein.... ...
It's a bit deep to put it in a spoon.
After strength training, if you don't eat it, you'll get white training. After three hours of training, you'll need to supplement protein and carbohydrates. As for why you choose lean pork, in fact, the creatine of pork is higher than that of be... ...
We need to get out of the mistake of eating only beef and chicken breast. It's true that pork has more calories than beef, but its creatine content is also higher than beef and chicken. Creatine is an important tonic for promoting muscle growth.... ...
Children don't eat vegetables? Try this dish.
Some flavor during the period of muscle strengthening and fat reducing
This cake is packed with yogurt. It's sweet and sour. Sponge cake uses the opposite side, so if the front side cracks, it will not affect the final effect. I've made this recipe many times. It's not retracted and easy to demould. Use chefmade sq... ...
Stir fried meat with green pepper. It's a dish. Green pepper is rich in vitamin C and carotene. It's said that the vitamin C content is twice that of lemon.
Make meat floss without additives for baby. Make her eat more nutritious and healthy
The recipe of reducing fat and increasing muscle is perfect for fitness
I like eating meat. I'm afraid of growing meat. I want to keep fit. My pain has inspired me. I have developed such an invincible chicken jerky that can satisfy my appetite, diet, keep fit and strengthen my muscles.
The back leg of the lamb brought back from Inner Mongolia. And Mengniu hi milk are fellow villagers. Cut the leg of the lamb from the middle. The muscle side is also called the small elbow of the lamb. Refer to my recipe big stewed small elbow o... ...